Cook / Chef de Partie (m/f/d)

Work location: Sankt Veit in Defereggen, East Tyrol, Austria Employment type: Full-time Start date: immediately On behalf of our client, a 4-star superior hotel and resort in East Tyrol, Austria, we are seeking a Chef de Partie / Cook (m/f/d). The hotel offers a well-maintained and professional working environment with a strong focus on gourmet cuisine, high-quality service, a skilled and dedicated team, and long-term career opportunities. Main Responsibilities: • Preparing meals for hotel guests • Independently managing the assigned kitchen station • Preparing and organizing the mise en place • Preparing breakfast or the evening menu, depending on the position and level of experience • Working in a kitchen that offers an extensive breakfast buffet, afternoon desserts, and a four-course dinner menu • Ensuring high standards of food quality and presentation • Maintaining cleanliness and hygiene in the workplace • Collaborating closely with the kitchen and service teams • Adhering to hotel standards and HACCP food safety regulations Your profile: • Previous professional kitchen experience • Experience in an upscale hotel or restaurant kitchen is an advantage • Experience as a Chef de Partie, Entremetier, Breakfast Chef, Independent Cook, or in a similar role • Experience preparing hotel menus, breakfast, à la carte dishes, or half-board meals is an advantage • Ability to work independently and take responsibility for assigned tasks • Reliable, responsible, and detail-oriented • Well-groomed appearance with a professional attitude • Team player with strong collaboration skills • Willingness to work in a professional hotel environment • Knowledge of German is a significant advantage What the Employer Offers: • Employment at a 4-star superior hotel in East Tyrol, Austria • Opportunity to work in a professional hotel kitchen • Stable and well-organized working environment • Long seasonal employment • Friendly and supportive team atmosphere • Opportunities for professional growth and career development • Free accommodation • Free meals • Access to the hotel's sports facilities • Work in a peaceful alpine setting • An ideal position for chefs looking to build their career in upscale hotel hospitality What we offer: • free job search process and creation of professional CVs • interviews and assistance in 8 languages • administrative help • help with the trip organisation • friend referral bonus • loyalty bonus Information provided by the company in accordance with the Equal Treatment Act The minimum salary for the position as Chef de Partie (m/f/d) is EUR 3,000.00 gross per month based on full-time employment. Willingness to overpay.